Now, say cheeeeeesecake! And say no more :)
I made my very own first trial on the making of a cheesecake a couple of weeks ago. And it was surprising even to myself when everyone who tried it said "whoa!" I started the preparation at about 10p.m. one night and finished it after midnight, because it was my gift for my grandma's birthday the next morning. I'm such a last-minute person sometimes, I know!
The recipe was borowed from Yoli 's fantastic cooking blog, and I adjusted it to my own taste and the available products at hand. I used blueberry jam for the top coat and I also added some dried blueberries I have from Detelina, that serve me in situations of sugar emergency and this time they really added up to the taste. I couldn't find Ricotta cheese at the local store so I substituted it with Philadephia cheese instead, and I also allowed myself to add some raw pistachio nuts for the biscuit bottom layer. It turns out it's not such a complicated thing making a cheesecake, I have no idea why I didn't try making it before, but anyone out there contemplating on that I would strongly encourage you - JUST TRY!
I am making some more once I get back with time in my watch and space in my fridge :))))))))
Nikon D60, 18-55mm.
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